Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast: A Comforting Classic from the Past
Simple, savory, and full of nostalgia, Creamed Chipped Beef on Toast is one of those classic recipes that never really goes out of style. Known to many as “SOS” (a nickname earned during its time as a military staple), this dish brings together thin slices of dried beef in a creamy, peppery white sauce, all served over slices of golden toast. It’s budget-friendly, incredibly easy to make, and packs a surprising amount of flavor in every bite.

A Dish with History
Creamed Chipped Beef dates back to the early 20th century, gaining widespread recognition as a standard meal served to U.S. soldiers. While it may have started as military fare, it soon became a popular home-cooked breakfast and supper staple, especially during lean times when ingredients had to stretch.

Today, it’s cherished as a retro comfort food—warm, creamy, and perfectly satisfying.

What You’ll Need
Chipped Dried Beef – Thin, salty slices of dried beef, typically found in jars or vacuum-sealed pouches. Rinse briefly to reduce saltiness if desired.

Butter and Flour – These form the roux base for your creamy white sauce.

Milk – Whole milk works best for a rich texture, but any kind can be used.

Black Pepper – A generous dash gives this dish its signature kick.

Toasted Bread – White bread is traditional, but it also works well with sourdough, whole grain, or biscuits for a modern twist.

How to Serve It
This dish is traditionally served over toast (hence the name), but you can also enjoy it over:

Freshly baked biscuits

English muffins

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