Spinach and Ricotta Stuffed Ravioli

Spinach and Ricotta Stuffed Ravioli: A Classic Italian Comfort Dish

Few dishes embody Italian comfort food like Spinach and Ricotta Stuffed Ravioli. These delicate pasta pillows, filled with creamy ricotta cheese and tender spinach, are simple, satisfying, and elegant all at once. Whether you’re planning a cozy family dinner or looking to impress guests, this homemade ravioli delivers rustic charm and refined flavor in every bite.

Why This Recipe Works

Spinach and ricotta is a time-honored combination in Italian cuisine. The creamy mildness of the ricotta pairs beautifully with the subtle earthiness of spinach, creating a filling that’s rich but not heavy. When wrapped in tender, homemade pasta and paired with your favorite sauce—whether a light butter-sage drizzle, a hearty tomato marinara, or a simple olive oil and garlic—it’s nothing short of perfection.

Key Ingredients

• Fresh Pasta Dough – Making your own dough gives the ravioli an unmatched texture and flavor, but store-bought sheets work in a pinch.
• Ricotta Cheese – Opt for full-fat, high-quality ricotta for the creamiest filling.
• Spinach – Fresh or frozen both work; just be sure to squeeze out all excess moisture.
• Parmesan Cheese – Adds depth and a nutty finish to the filling.
• Nutmeg – A classic seasoning in Italian ricotta mixtures, it enhances the richness without overpowering.
• Egg – Helps bind the filling and seals the pasta edges.

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