homemade Philly cheesesteak

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**The Ultimate Homemade Philly Cheesesteak: A Classic You Can Make at Home**

Few sandwiches have earned legendary status quite like the Philly cheesesteak. Originating from Philadelphia in the 1930s, this iconic sandwich combines thinly sliced steak, melted cheese, and sautéed onions all packed into a hearty hoagie roll. While grabbing one from an authentic Philly shop is a treat, making your own at home is easier than you think—and incredibly satisfying.

Here’s how to create the ultimate **homemade Philly cheesesteak** that rivals any sandwich shop.

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### **Ingredients**

* **1 lb ribeye steak**, thinly sliced (freeze for 30 minutes to make slicing easier)
* **1 tablespoon vegetable oil**
* **1 small onion**, thinly sliced
* **1 green bell pepper** *(optional)*, thinly sliced
* **Salt and pepper**, to taste
* **4 slices of provolone cheese** (or Cheez Whiz or American cheese for a more traditional touch)
* **2 hoagie rolls** or soft sandwich rolls, split and lightly toasted

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