How to Clean a Burnt Pan or a Saucepan & Make It Like New

Certainly! Here’s a helpful and informative article titled **“How to Clean a Burnt Pan or a Saucepan & Make It Like New”** — ideal for a blog, how-to guide, or household tips section:

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**How to Clean a Burnt Pan or a Saucepan & Make It Like New**

We’ve all been there — you step away from the stove for just a minute, and suddenly your once-shiny pan is coated in a layer of stubborn, burnt-on food. Before you consider tossing it out or scrubbing for hours, try these simple yet effective methods to clean a burnt pan or saucepan and restore it to like-new condition.

### Why Pans Burn (And Why It’s Not the End of the World)

Whether you’re simmering sauces, searing meat, or boiling milk, it’s easy to overheat and scorch the bottom of your pan. But don’t worry — you don’t need expensive products or hours of elbow grease. With a few common household items, you can lift away even the most stubborn burn marks.

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### Method 1: **Baking Soda and Vinegar (For Light to Medium Burns)**

#### What You’ll Need:

* 1 cup water
* 1 cup white vinegar
* 2 tablespoons baking soda

#### Instructions:

1. Pour the water and vinegar into the burnt pan and bring it to a boil.
2. Remove from heat and carefully add the baking soda (it will fizz).
3. Let it sit for 10–15 minutes, then scrub gently with a non-abrasive sponge.
4. Rinse and repeat if needed.

✅ **Best for:** Stainless steel pans with light residue or burnt sauces.

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### Method 2: **Baking Soda Paste (For Tougher Burns)**

#### What You’ll Need:

* Baking soda
* A few tablespoons of water

#### Instructions:

1. Make a thick paste of baking soda and water.
2. Apply it generously to the burnt area.
3. Let it sit for a few hours, or overnight for tougher spots.
4. Scrub with a sponge or nylon scrubber.
5. Rinse thoroughly and dry.

✅ **Best for:** Heavier burns that didn’t lift with the vinegar method.

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### Method 3: **Salt and Lemon (For Gentle Scrubbing & Natural Freshness)**

#### What You’ll Need:

* Coarse salt
* Half a lemon

#### Instructions:

1. Sprinkle salt over the burnt area.
2. Use the cut side of the lemon to scrub in circles.
3. Let it sit for a few minutes before rinsing.

✅ **Best for:** Non-stick pans or enamel cookware you don’t want to scratch.

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### Method 4: **Dish Soap & Dryer Sheet (Yes, Really!)**

#### What You’ll Need:

* Warm water
* A dryer sheet

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