Caprese Stuffed Portobello Mushrooms

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# Caprese Stuffed Portobello Mushrooms: A Fresh, Flavor-Packed Favorite

If you’re looking for a simple yet elegant dish that celebrates fresh ingredients and bold flavors, look no further than **Caprese Stuffed Portobello Mushrooms**. This recipe is the perfect fusion of two classics: the Italian Caprese salad and hearty baked portobello mushrooms. It’s vegetarian, low-carb, and ready in under 30 minutes—making it a go-to for weeknight dinners or an impressive appetizer at your next gathering.

## Why You’ll Love This Recipe

These stuffed mushrooms are bursting with flavor from ripe tomatoes, creamy mozzarella, and fresh basil—drizzled with balsamic glaze for that perfect tangy-sweet finish. The meaty portobello caps serve as both vessel and centerpiece, delivering umami depth that satisfies even the most devoted carnivores.

### Ingredients

* 4 large portobello mushroom caps, stems and gills removed
* 2 tablespoons olive oil
* Salt and black pepper, to taste
* 1 cup cherry tomatoes, halved
* 1 cup fresh mozzarella, cubed or in small balls
* 1 clove garlic, minced
* Fresh basil leaves, torn or thinly sliced
* Balsamic glaze, for drizzling

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