Boston Cream Pie Cheesecake

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## **Boston Cream Pie Cheesecake: The Best of Both Worlds in One Decadent Dessert**

Imagine the classic charm of a Boston Cream Pie combined with the creamy, dreamy texture of cheesecake. That’s exactly what you get with this **Boston Cream Pie Cheesecake** — a luscious dessert that’s sure to impress at any gathering or simply satisfy your sweet tooth at home.

This recipe takes the iconic layers of sponge cake, vanilla custard, and chocolate glaze, and elevates it by incorporating rich, velvety cheesecake for a dessert that’s truly unforgettable.

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### **Why You’ll Love This Boston Cream Pie Cheesecake**

* 🍰 **Layered Perfection:** Moist cake, smooth cheesecake, creamy custard, and glossy chocolate come together beautifully.
* 🎂 **Rich & Creamy:** The cheesecake adds a luscious texture that takes this classic dessert to a new level.
* 🍫 **Chocolate Ganache:** The silky chocolate topping ties all the flavors together perfectly.
* 🍴 **Showstopper Dessert:** Elegant and impressive, perfect for special occasions or whenever you want to treat yourself.

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### **Ingredients You’ll Need**

* For the crust: graham cracker crumbs, sugar, and melted butter
* For the cheesecake layer: cream cheese, sugar, eggs, vanilla extract
* For the sponge cake layer: flour, sugar, eggs, baking powder, vanilla
* For the custard filling: milk, sugar, egg yolks, cornstarch, vanilla
* For the chocolate glaze: heavy cream, semi-sweet chocolate chips

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### **How to Make Boston Cream Pie Cheesecake**

1. **Prepare the Crust**
Mix graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan. Bake briefly to set.

2. **Bake the Cheesecake Layer**
Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the crust and bake until just set.

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