Watermelon salad with cucumber salad and feta

Absolutely! Here’s a fresh and inviting article for your **Watermelon Salad with Cucumber and Feta** — perfect for a summer blog post, entertaining guide, or healthy recipe feature:

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**Summer’s Perfect Bite: Watermelon Salad with Cucumber and Feta**

When the days are long and the temperatures climb, there’s nothing more refreshing than a crisp, juicy salad — and this **Watermelon Salad with Cucumber and Feta** is the ultimate warm-weather winner. Sweet, salty, crunchy, and cool, it’s the kind of dish that keeps guests going back for seconds (and thirds).

### Why It Works

This salad is all about contrast — and balance. The sweetness of the watermelon pairs beautifully with the cool crunch of cucumber, while crumbled feta adds just the right touch of creamy saltiness. A splash of lime or lemon juice brightens everything up, and a few fresh mint or basil leaves take it to the next level.

Whether you’re hosting a backyard barbecue, heading to a picnic, or just want something light and hydrating for lunch, this vibrant salad delivers both flavor and refreshment.

### What You’ll Need:

* Fresh watermelon, cubed
* Crisp cucumber, sliced or diced
* Feta cheese, crumbled
* Fresh mint or basil, chopped
* Lime juice (or lemon), freshly squeezed
* Optional: a drizzle of olive oil, pinch of sea salt, or crack of black pepper

### How to Make It:

1. In a large bowl, gently combine the watermelon and cucumber.
2. Add the crumbled feta and sprinkle with chopped herbs.
3. Drizzle with lime juice and olive oil (if using), and season lightly with salt and pepper.
4. Toss gently to combine, and serve chilled.

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