Homemade Turtle Candy With Pecans and Caramel

Absolutely! Here’s a rich, inviting article for your **Homemade Turtle Candy With Pecans and Caramel** recipe — perfect for a blog post, newsletter, or social media feature:

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## Homemade Turtle Candy With Pecans and Caramel

**Decadent, Easy, and Better Than Store-Bought**

There’s something undeniably special about turtle candy. With its signature trio of crunchy pecans, gooey caramel, and silky-smooth chocolate, it’s a timeless treat that feels both nostalgic and luxurious. And while it may seem like the kind of sweet you’d only find in a fancy chocolate shop, the truth is — **you can make these indulgent little candies right at home**, and they’re surprisingly simple!

Whether you’re gifting a batch, serving them at the holidays, or just treating yourself, these **Homemade Turtle Candies** are guaranteed to impress — and they taste even better than store-bought.

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### Why You’ll Love This Recipe

* ✅ **Only a few simple ingredients**
* ✅ **No candy thermometer needed**
* ✅ **Ready in under 30 minutes**
* ✅ **Perfect for gifting, snacking, or holidays**
* ✅ **Naturally gluten-free and easy to adapt**

This recipe is all about high impact with minimal effort — rich, buttery caramel layered over toasted pecans and topped with melted chocolate. The result? A bite-sized masterpiece that melts in your mouth and satisfies every sweet tooth.

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### Ingredients

* 2 cups pecan halves (toasted)
* 1 (11 oz) bag soft caramels (about 35–40 pieces)
* 2 tablespoons heavy cream
* 1½ cups semisweet or milk chocolate chips
* Optional: flaky sea salt for topping

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