15-minute strawberry tiramisu, a perfect dessert and a real must-try during strawberry season!

Absolutely! Here’s a vibrant and mouthwatering article for your **15-Minute Strawberry Tiramisu** recipe:

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## **15-Minute Strawberry Tiramisu: The Perfect Dessert to Celebrate Strawberry Season!**

Strawberry season is a time to indulge in the freshest, juiciest berries, and what better way to showcase their vibrant flavor than in a quick, delightful dessert? Enter the **15-Minute Strawberry Tiramisu** — a luscious, no-bake treat that’s bursting with fresh strawberries, creamy mascarpone, and delicate layers of ladyfingers. It’s a fresh twist on the classic Italian tiramisu that’s light, fruity, and incredibly easy to make.

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### 🍓 Why This Strawberry Tiramisu is a Must-Try

* **Quick and effortless** — ready in just 15 minutes, no oven required
* **Fresh and fruity** — packed with the sweet, tangy flavor of ripe strawberries
* **Light yet indulgent** — the creamy mascarpone contrasts perfectly with juicy berries and soft ladyfingers
* **Perfect for gatherings** — impress guests with a beautiful and refreshing dessert that’s as easy as it is delicious
* **Versatile and adaptable** — can be made ahead and customized with other berries or flavors

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### 🥄 Key Ingredients

* Fresh strawberries, sliced
* Ladyfinger biscuits or sponge fingers
* Mascarpone cheese for creamy richness
* Whipped cream for lightness
* Sugar or honey to sweeten
* A splash of strawberry juice, juice from the berries, or a berry liqueur (optional)

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### 👩‍🍳 How to Make 15-Minute Strawberry Tiramisu

1. **Prepare the strawberries:** Slice fresh strawberries and toss with a bit of sugar or honey to macerate and bring out their juices.
2. **Mix the creamy layer:** Gently fold mascarpone cheese and whipped cream together until smooth and fluffy. Sweeten lightly to taste.
3. **Layer the dessert:** Dip ladyfingers briefly in strawberry juice or a berry liqueur to soften. Layer them in your serving dish or individual glasses.
4. **Add strawberries and cream:** Spread a layer of the mascarpone mixture over the ladyfingers, then add a generous layer of sliced strawberries. Repeat layers as desired.
5. **Chill and serve:** Refrigerate for at least 10 minutes to let the flavors meld and the dessert set slightly. Garnish with a few whole strawberries or a dusting of powdered sugar before serving.

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