This hearty holiday beef and veggie bake is a comforting dish that brings together the warmth of a traditional roast with the convenience of a one-pan meal. Originating from the rustic kitchens of Europe, this dish combines tender beef with a medley of seasonal vegetables, making it perfect for festive gatherings or a cozy family dinner. The slow roasting process allows the flavors to meld beautifully, creating a dish that’s both satisfying and full of depth. Whether you’re looking to impress guests or simply enjoy a comforting meal, this recipe is a delightful choice.
This beef and veggie bake pairs wonderfully with a side of crusty bread to soak up the savory juices. A light green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the bake. For a more indulgent meal, consider serving it alongside creamy mashed potatoes or a cheesy polenta. A glass of robust red wine, such as a Cabernet Sauvignon or a Merlot, would complement the flavors beautifully.
Hearty Holiday Beef and Veggie Bake
Servings: 6
Ingredients
2 pounds beef chuck roast, cut into 2-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 parsnips, sliced
1 pound baby potatoes, halved
1 cup beef broth
1 cup red wine
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 parsnips, sliced
1 pound baby potatoes, halved
1 cup beef broth
1 cup red wine
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