You can always count on this recipe: it’s the first thing people finish at gatherings.

There’s something comforting about the smell of apples and cinnamon wafting through the house, especially on a crisp fall day. This apple fritter bread is a beautiful twist on the classic doughnut favorite, but in a loaf form perfect for slicing and sharing with family and friends. It’s a wonderful treat for breakfast, a snack, or even dessert, and it’s a great way to use up those extra apples you might have from a recent trip to the orchard.
This apple fritter bread pairs beautifully with a hot cup of coffee or tea for a comforting breakfast. If you’re looking to make it a more complete meal, try serving it with scrambled eggs or an egg casserole for added protein. For a more decadent version, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving it for dessert.
Apple Fritter Bread
Servings: 8-10 slices

Ingredients
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 cups peeled and chopped apples (choose your favorite variety)
1/2 cup powdered sugar
2-3 teaspoons milk or cream

Continued on the next page