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5-Minute Creamy Lemon Mousse Recipe: A Fresh No-Bake Dessert

Use very cold cream and a chilled bowl for perfect whipped cream.
Adjust the sugar according to the acidity of the lemon or your preference.
Vary the flavors: add a teaspoon of vanilla extract or replace the lemon with lime.
Store in the refrigerator (1-2 days) in closed containers to preserve texture.
Sides for this Quick Lemon Dessert
A few red fruits (raspberries, strawberries) for a colorful note.
Green tea or herbal tea for a refreshing contrast.
Shortbread or meringue cookies for extra crunch.

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