3-Ingredient Homemade Cheese

1 gallon whole milk (or 2% for lower fat)
Flavor Boosters
1 tbsp white vinegar or lemon juice (for curdling)
Optional Add-ins
½ tsp salt, herbs, or spices for extra flavor

Pro Tip: Use organic milk for richer results!

Step-by-Step Instructions

Step 1: Heat the Milk

1. In a large pot, heat milk to 180°F (82°C) over medium heat (don’t boil).

Step 2: Curdle with Vinegar

1. Remove from heat and stir in vinegar/lemon juice until curds form.

Step 3: Strain & Press

1. Line a colander with cheesecloth, pour mixture in, and let drain for 15–20 minutes .
2. Press gently to remove excess liquid.

Step 4: Season & Store

1. Mix in salt or herbs (like dill or garlic).
2. Refrigerate for up to 1 week .

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