15-minute strawberry tiramisu, a perfect dessert and a real must-try during strawberry season!

### How to Make It

Here’s a quick overview of the process:

1. **Prepare the strawberries:** Slice fresh, ripe strawberries and toss them lightly with a bit of sugar to bring out their natural juices.
2. **Mix the mascarpone cream:** Whip mascarpone cheese with a little sugar and vanilla extract until smooth and fluffy.
3. **Layer it up:** Dip ladyfingers briefly in strawberry juice or a light strawberry syrup, then layer them with mascarpone cream and sliced strawberries.
4. **Chill and serve:** Let it chill in the fridge for a few minutes or serve immediately for a fresh, creamy treat.

### Perfect for Any Occasion

This strawberry tiramisu is versatile — elegant enough for dinner parties but simple enough for a casual weekend dessert. Its vibrant colors and fresh flavors also make it a stunning centerpiece for summer celebrations, picnics, or Mother’s Day brunch.

### Final Thoughts

If you’re looking to celebrate strawberry season with a dessert that’s both decadent and light, this 15-minute strawberry tiramisu is your new go-to recipe. It’s a perfect balance of creamy, fruity, and sweet — guaranteed to impress your family and friends. Give it a try and enjoy the taste of summer in every bite!

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